I tried different dishes everytime I was there. So far no bad choices made. They all tasted great, just the right amount of salt and seasoning. I am so glad they didn't go overboard with the salt like many other Asian restaurants in town. Some of the places I have dined at are ridiculously salty and sweet, for example, Woden Chongco Thai Restaurant.
These are my favourite dishes: Shanghai Pork Dumpling, Handmade Shanghai Stir Fry Noodles, Sweet and Sour Pork and King Prawn with Vermicelli Hot Pot.
King Prawn with Vermicelli tasted very nice and it's great value for money. I found 16 large prawns in the pot filled with large amount of Vermicelli.
Sweet and Sour pork was a bit weak. I am saying it is weak is actually referring to the chef's skill, the flour coating is too thick, it feels like eating a large chunk of flour. The sauce did taste good.
Handmade Shanghai Noodles is another great choice. Many people ordered this dish.
Canberra CBD Dumpling House Full Menu
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